Sounds, celebrities and fine food – our 2019 AGM!
Posted on 21 November, 2019 by Ivan
On Saturday 16 November 2019, 75 people gathered at Campbells Creek Community Centre to enjoy an afternoon of formalities and hear an excellent presentation from local soundscape ecologist and environmental thinker, Andrew Skeoch. We celebrated the hard work and achievements of Connecting Country’s past decade with presentations from staff and our chairperson Brendan Sydes, as well as updating the audience on our current funding shortfall. We would like to warmly thank our presenters and all the committee members, staff and volunteers who assisted with the event, which was very well received based on feedback.
By far the biggest star of the show, was the amazing and intriguing presentation from celebrity scientist Andrew Skeoch (yes, he has given a TEDx talk! – click here). Andrew is one of our best-known nature sound recordists and works from a desire to address the fundamental question of our human relationship with the living biosphere. Andrew presented some interesting patterns in birdsong and provided the keen audience with some extraordinary spectrograms.
Our AGM was short and sweet, and all of our committee members were re-elected for another year! The hard-working Connecting Country committee must be thanked for their considerable strategic and practical contributions to our organisation.
Elected members of Connecting Country’s 2019-20 committee of management are:
- President: Brendan Sydes
- Vice President: Saide Gray
- Treasurer: Max Kay
- Secretary: Marie Jones
- Ordinary member: Karoline Klein
- Ordinary member: Malcolm Trainor
- Ordinary member: Christine Brooke
- Ordinary member: Deborah Wardle
AGM minutes will be circulated to members and available on request. Stay tuned for an upcoming blog post with more details from Andrew’s talk. If you would like a copy of Connecting Country’s annual report for 2018-19 – click here.
Please enjoy this gallery of some of the smiling faces at our AGM. Special thanks to Johnny Baker for generously donating their delicious pastries, Vicki Edwards for the photos, and all the volunteers that generously helped with preparations, food and packup.